KING BAO ALAFAYA

Name: KING BAO ALAFAYA
Address: 11768 E COLONIAL DRIVE, UNIT 16, ORLANDO, FL, 32817, US
Rating: 28.3

11768 E COLONIAL DRIVE, UNIT 16, ORLANDO, FL 32817

License #5814619

🥡 Chinese ℹ️

28.3 Grade F / 100

Failing Health Score

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Latest inspection

October 26, 2026 · 14 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KING BAO ALAFAYA in ORLANDO currently holds an InspectFL Health Score of 28.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 99 total violations — 16 critical, 22 major, 61 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 17, 2025

The latest inspection on October 26, 2026 shows 14 observation rows: no critical rows, 3 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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KING BAO ALAFAYA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hired didnt have employee agreement.
[14-11-5] Equipment in poor repair. Gasket torn bottom table the one next to steam table .
[31B-03-4] No soap provided at handwash sink. No soap provided at employee hand sink back area . Operator provided it .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Under 3 complaints sink and mop sink room .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches next to mens restroom. Observed 5 dead roaches at mop sink room . Observed 5 dead roaches dining area all the way back. Operator cleaned it .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[14-09-4] Cutting board has cut marks and is no longer cleanable. Kitchen area front table .
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without beard guard .
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored bottom make table front area . Operator removed it .
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dishwasher..
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Green bottle stored on prep table next to items been prepped.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee portioning sauces while wearing a watch.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Floor under equipment in cook line .
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odor coming from mens bathroom.
[14-86-1] Non-food grade paper/paper towel used as liner for food container . Cilantro , chives. shredded lettuce with paper lining under it. Paper removed
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink with quart sanitizer with 0 ppm. Rechecked 150 ppm operator added solution
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork belly with date marked of 7-1-2025
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Pork belly with date marking of 7-1-2025
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quad sanitizer bucket with over 500 ppm operator dump water
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Both mangers have the manager certifications expired Owner Tao Nguyen 3-26-2020 Jason Do 3-26-2020
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice shut out from soda machine.
[16-03-4] Accumulation of debris inside warewashing machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Helium tanks kept by back of kitchen not chained.
[21-05-5] Cloth used as a food-contact surface. Towels use to line bars in steam well.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine not in service.
[08B-47-4] Food not stored at least 6 inches off of the floor. Bucket with ice stored in walk in freezer floor .
[36-64-5] Objectionable odors in bathroom or other areas of the establishment, Objectionable odor in mens bathroom.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket with 0 ppm. rechecked 200 ppm.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary triple sink with 0 ppm. rechecked 200 ppm
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Tater tots kept in cook line for less than 4 hrs with no date making.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for machine and triple sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located by three bay sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back ware wash area
[21-05-5] Cloth used as a food-contact surface. Wiping cloth under gua Bao buns steaming at front counter
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exit door by restrooms
[36-73-4] Floor soiled/has accumulation of debris. Grease build up on floor under fryers at cook line
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at cook line
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in back ware wash area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. For mens restroom
[27-10-4] No hot running water at mop sink. Water turned off at mop sink
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler to the right of coolers at cook line
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
[12A-19-4] Employee washed hands with cold water. Employees using hand sink at front that has no hot water only.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels under at bottom off parm cheese, cut chives and parsley pans in cooler by registers
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cheese sauce can in cooler to right of fryers at cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink for ware wash area
[31B-03-4] No soap provided at handwash sink. Hand sink for ware wash area
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter by registers