KING BUFFET

Name: KING BUFFET
Address: 2157 E SEMORAN BLVD, APOPKA, FL, 32703, US
Rating: 70

2157 E SEMORAN BLVD, APOPKA, FL 32703

License #5808441

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70 Grade C / 100

Mixed Health Record

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Quick take

KING BUFFET in APOPKA currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 48 total violations — 12 critical, 3 major, 33 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container, handle to scoop in krab dip in walk-in-cooler .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket in bags of rice
[14-38-4] Food storage container/container lid cracked or broken. Lid to krab meat cracked Holes added to lid of paprika to use as pourer
[36-24-5] Hole in or other damage to wall. Hole in wall above walk-in-cooler

Emergency order recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
[25-32-4] Reuse of single-service or single-use articles. Food container cut and used as jug
[41-23-4] Rodent bait not contained in a covered, tamper-resistant bait station. Rodent bait in open container on top of dish machine
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, Sushi rice has no time marking, facility opened less than 4 hours, rice marked with time
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in walk in cooler
[14-38-4] Food storage container/container lid cracked or broken. Lid to sugar has a hole cut into lid for pouring
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
[08B-38-4] Food stored on floor in walk in cooler Bucket of rice noodles soaking in water on floor and bucket of washed vegetables soaking in bucket on floor in walk in cooler
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Imitation crab and chicken sitting by back door defrosting at room temperature - operator moved to walk in cooler
[21-04-4] Wet towel used under cutting board.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented #10 can of apple sauce on shelf in dry storage
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Approximately 40 dropping on top of dish machine Another 20 on dish machine in open rodent bait container 2 rodent droppings on top of deep freezer in storage Approximately 15 rodent droppings on floor under dry storage bins and boxed sodas in dry storage area Approximately 15 rodent droppings under deep freezer Total 92 droppings
[35B-03-4] Outer openings not protected with self-closing doors.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Flat of shell eggs in shelf over cream cheese and other ready to eat foods

Warning Issued
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 18 shell eggs in flat with numerous broken eggs
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn starch scoop has handle stored in product
[21-04-4] Towel used under cutting boards in kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Only hand sink in kitchen is used as dump sink as evidence of ice in sink
[53B-05-5] Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Glass cooler end of cooks line has rusted shelves
[08B-38-4] Food stored on floor. Cooking oil stored on floor on cooks line
[36-62-4] Light not functioning in small closet by restrooms holding chemicals,bathroom paper goods
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled Cart that soy sauce sits on is soiled in hallway
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, foods is glass cooler end of cooks line Egg rolls 49°; 2 pans Chicken skewer 48°, 2 pans Krab salad 47° Foods in cooler less than 4 hours - moved to walk-in-cooler for immediate temperature recovery, door does not close all the way due to cord blocking door from closing all the way
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food.
[36-17-5] Floor tiles missing and/or in disrepair across front 2 compartment sink

Community reaction

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