KING DONUTS AND DELI

Name: KING DONUTS AND DELI
Address: 2452 S NOVA RD, S DAYTONA, FL, 32119, US
Rating: 82.6

2452 S NOVA RD, S DAYTONA, FL 32119

License #7407834

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KING DONUTS AND DELI in S DAYTONA currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 30 total violations — 9 critical, 9 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-32-5] Ceiling dripping into bucket on prep table in outdoor service area at the front of the building

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler Underside of mixer
[25-05-4] Single-service articles improperly stored. Cases on the floor in front bar area
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed ladle without sanitizing afterwards.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler open box of raw bacon over deli meat
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty, employed 2 weeks per operator
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F, oat milk 44F. Double cooler under espresso maker. Operator adjusted thermostat.
[35A-02-7] Live, small flying insects found 2 next to mixer, 2 in back prep area 2 dead on the counter behind small countertop mixer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
[31A-11-4] Handwash sink used for purposes other than handwashing. Scrubber in the sink, kitchen Utensils and containers, next to prep sink
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed dish machine, added mixer.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KING DONUTS AND DELI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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