KING DUCK CHINESE BBQ

Name: KING DUCK CHINESE BBQ
Address: 10340 W FLAGLER ST, MIAMI, FL, 33174, US
Rating: 93.4

10340 W FLAGLER ST, MIAMI, FL 33174

License #2334341

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KING DUCK CHINESE BBQ in MIAMI currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container inside hand sink next to roaster.
[41-07-4] Container of medicine improperly stored. Observed burn medicine stored above single service items on shelve across cook line. Operator removed the medicine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed across wok station.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table. Operator removed the bottle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled inside walk in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed on prep table across triple sink. Operator removed the towel.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse