KING & I THAI RESTAURANT

Name: KING & I THAI RESTAURANT
Address: 15508 NW 77 CT, MIAMI LAKES, FL, 33016-5804, US
Rating: 0

15508 NW 77 CT, MIAMI LAKES, FL 33016-5804

License #2320162

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Quick take

KING & I THAI RESTAURANT in MIAMI LAKES currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 40 total violations — 9 critical, 12 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed Lingont as the manager with no certificate.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from the open water. Instructed operator regarding cross contamination.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[08B-38-4] Food stored on floor. Observed oil container on kitchen floor. Also young chicken box on walk in freezer floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked noodles on walk in cooler. Operator properly stored it.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over raw beef in preparation table. Operator properly stored it.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the poster to the operator.
[36-73-4] Floor soiled/has accumulation of debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing pots on hand sink located at the front counter. Instructed operator regarding task.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees names are James, Shai, Daisy , Alberto, Christopher Kannkporn, Panchjan and Bernanita with expired employee training on April 2025.

Warning Issued
[01B-19-5] Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed sushi rice at the front counter with no time mark.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08B-38-4] Food stored on floor. Observed edamame case stored on the floor in the walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed reach in cooler gaskets soiled at the sushi station.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at the front counter with no time mark.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Lingont owner of restaurant as the manager with no certificate.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees names are James, Shai, Daisy , Alberto, Christopher Kannkporn, Panchjan and Bernanita with expired employee training on April 2025.

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