KING O FALAFEL 2

Name: KING O FALAFEL 2
Address: 7967 S ORANGE BLOSSOM TRAIL UNIT 28, ORLANDO, FL, 32809, US
Rating: 87.9

7967 S ORANGE BLOSSOM TRAIL UNIT 28, ORLANDO, FL 32809

License #5815192

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KING O FALAFEL 2 in ORLANDO currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic forks not stored with the handles upward
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet hand sink ware wash Faucet at 3 compartment sink
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over garlic sauce.

Community reaction

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Community pulse