KING O FALAFEL

Name: KING O FALAFEL
Address: 5045 W IRLO BRONSON, KISSIMMEE, FL, 34746, US
Rating: 80.8

5045 W IRLO BRONSON, KISSIMMEE, FL 34746

License #5910793

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KING O FALAFEL in KISSIMMEE currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 33 total violations — 2 critical, 4 major, 27 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees on cookline.
[14-38-4] Food storage container/container lid cracked or broken. Lid of container covering cut tomato salsa in walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable cooler.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Utensils in container on shelving next to maketable on cookline.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temping 68F on prep table next to fryer. Operator removed.
[21-17-4] Clean linens stored on floor. On floor of walk-in freezer.
[08B-38-4] Food stored on floor. Two buckets of chickpeas in walk-in cooler.

Call Back - Complied
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in walk-in freezer
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking wearing watch.
[13-03-4] Entire Employee establishment with no hair restraint while engaging in food preparation.
[08B-38-4] Food stored on floor in walk-in freezer
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage cooler soiled. Walk-in freezer cooler gaskets
[10-08-5] Scoop handle in contact with rice and lentils.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed eggplant and lettuce over prepared sauces.
[02D-01-5] Working containers of food removed from original container not identified by common name. Rice and lentils in dirty storage area.
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. License states 49. Approximately 80 seats at time of inspection.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef over shrmp
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lentil soup (49F - Cooling). Held overnight per operator in a heavy pot with lid on.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table soiled. Soda nozzles soiled Ice chute soiled

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