KING O FALAFEL

Name: KING O FALAFEL
Address: 5045 W IRLO BRONSON, KISSIMMEE, FL, 34746, US
Rating: 89

5045 W IRLO BRONSON, KISSIMMEE, FL 34746

License #5910793

🥙 Mediterranean ℹ️

89 Grade B / 100

Solid Health Score

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Latest inspection

August 31, 2026 · 10 findings · 0 critical

Routine - Food

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Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KING O FALAFEL in KISSIMMEE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 10 total violations — 1 major, 9 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 31, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

KING O FALAFEL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket across from cookline. Operator placed inside another empty bucket.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on shelving next to maketable on cookline. Operator rotated all utensils.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water temping 71F on prep table next to wok station. Operator removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint.
[08B-38-4] Food stored on floor. Container of seasoning and container with prepped food on floor of walk-in freezer. 1 case of oil on floor at corner by handwashing sink on cookline. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table in back of kitchen by dry goods. Operator removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to triple sink. Operator placed handwashing sign.
[35A-03-4] Dead roaches on premises. 1 dead roach by handwashing sink on cookline. Operator discarded.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above handwashing sink and triple sink area are dusty.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired June 2026.