KING PALACE CHINESE RESTAURANT

Name: KING PALACE CHINESE RESTAURANT
Address: 515 PALM COAST PKWY SW #19, PALM COAST, FL, 32137, US
Rating: 94.6

515 PALM COAST PKWY SW #19, PALM COAST, FL 32137

License #2800706

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KING PALACE CHINESE RESTAURANT in PALM COAST currently holds an InspectFL Health Score of 94.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef. Person in charge moved chicken.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, corn starch and flour not labeled. Person in charge labeled.
[22-38-5] Not using sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment was washing and rinsing their dishes by not sanitizing. Set up 3 compartments sink with bleach and it tests at 75ppm. Person in charge re-washed all dishes.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop rice and sugar. Person in charge removed cups and discarded.

Community reaction

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Community pulse