KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE

Name: KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE
Address: 535 PINE ISLAND RD STE D, N FORT MYERS, FL, 33903, US
Rating: 91.3

535 PINE ISLAND RD STE D, N FORT MYERS, FL 33903

License #4605545

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

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Quick take

KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE in N FORT MYERS currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 11 total violations — 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and walk in freezer.
[08B-38-4] Food stored on floor. Observed case of yellow fin tuna stored on floor of walk in freezer and a bag of opened heads of cabbage stored on floor of walk in cooler. Operator moved items to shelves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook line. Operator refilled towels.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of orange soda with straw on shelf of reach in cooler above ready to eat prepared side salads in bowls. Operator removed soda.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy buildup of grease dripping from hood vents above sauté station.

Community reaction

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Community pulse