KINGDOM BUFFET

Name: KINGDOM BUFFET
Address: 4335 LAKE WORTH RD, LAKE WORTH, FL, 33461, US
Rating: 96.1

4335 LAKE WORTH RD, LAKE WORTH, FL 33461

License #6012676

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KINGDOM BUFFET in LAKE WORTH currently holds an InspectFL Health Score of 96.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items held on TPHC not time marked. Operator stands items held out for less than one hour. Operator starred to tine mark items
[08B-38-4] Food stored on floor. In kitchen, food being prepared stored in floor. Operator moved food items on bucket to keep off of floor.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. In kitchen, gap under back door that opens to the outside. Small hole in screen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, scoop handle in flour container in contact with product. Operator removed scoop
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. In kitchen, employee bicycle stored in prep area by employees preparing raw chicken. Suggested to move bike to back storage area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked pork and chicken prepared over 24 hours not date marked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw fish stored over cooked chicken l Operator moved raw fish below cooked chicken

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse