KINGS BEEFS

Name: KINGS BEEFS
Address: 4300 KINGS HWY STE 412, PUNTA GORDA, FL, 33980, US
Rating: 92.6

4300 KINGS HWY STE 412, PUNTA GORDA, FL 33980

License #1802101

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KINGS BEEFS in PUNTA GORDA currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils exposed to splash next to prep sink at the entrance to the kitchen. Operator removed the utensils away from the prep sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple spoons not inverted at prep table. Operator inverted the spoons.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef patties behind cook pork at reach in drawers below the Flat Grill. Operator placed cook pork behind the raw ground beef.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse