KINGS DONUTS DELI OF MT DORA

Name: KINGS DONUTS DELI OF MT DORA
Address: 3301 N HWY 19A, MOUNT DORA, FL, 32757, US
Rating: 79.6

3301 N HWY 19A, MOUNT DORA, FL 32757

License #4508970

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KINGS DONUTS DELI OF MT DORA in MOUNT DORA currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 3 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bread in reach in cooler. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. Floor at front counter and kitchen area. Floor under three compartment sink.
[14-31-5] Nonfood-grade bags used in direct contact with food. Trash bag used to store dough. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. One wet mop in the corner next to oven.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in dry storage area.

Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 78F at front counter. Operator dumped water.
[36-24-5] Hole in or other damage to wall. Wall at three compartment sink.
[41-07-4] Container of medicine improperly stored. Icy hot on top of Blodget oven. Operator removed.
[51-18-6] No copy of latest inspection report available.
[08B-38-4] Food stored on floor. Bag of icing sugar on floor. Several buckets of donut fillings.
[14-31-5] Nonfood-grade bags used in direct contact with food. Dough in reach in cooler in dry storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head next to Avalon Warmer. White cutting board at front counter sandwich station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on shelf about donut machine. Operator removed.
[25-05-4] Single-service articles improperly stored. Bags of cups on floor at front counter.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler in dry storage Gaskets on Kool- It refrigerator in dry storage. Exterior ice machine... Exterior reach in cooler gasket at front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Sliced turkey (52F - Cold Holding)
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form employee filled out and manager signed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse