🪰1,241,883 violations tracked across 67 Florida counties

KINGS DUCK BAR AND GRILL

4155 N COURTENAY PKWY, MERRITT ISLAND, FL 32953

License #1507294

🍺 Bar/Pub ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 27, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 27, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

KINGS DUCK BAR AND GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-02-4] Displayed food not properly protected from contamination. Flour not covered in store room.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Educated employee
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [29-18-4] Drain cover(s) missing. Behind bar
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
  • [50-09-4] Current Hotel and Restaurant license not displayed. License posted expired 4-1-26. License is current. Establishment is open and operating
  • [52-01-4] Identity of food or food product misrepresented. Menu says Angus beef found ground beef in the walk in cooler. Operator states he orders Angus beef they must have delivered from item. Fixed menus at the time of inspection
  • [41-17-4] Spray bottle containing toxic substance not labeled. Under bar triple sink
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and hot dogs no date mark
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter have grease build up
  • [41-07-4] Container of medicine improperly stored. Bottles of advil on prep table
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