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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KINGS WOK in SPRING HILL currently holds an InspectFL Health Score of 53.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 34 total violations — 10 critical, 12 major, 12 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 14, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
KINGS WOK has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. The operator moved the knife and place it in the wash area to be rewashed.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tiles and vent above the cook line is soiled with dust.
- [14-31-5] Nonfood-grade bags used in direct contact with food. 2 bags in the walk in cooler. The operator change the bags for a food grade bag.
- [41-17-4] Spray bottle containing toxic substance not labeled. 1 bottle by the 3 compartment sink area not labeled. The operator labeled the bottle.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of the fryer machine and the hood filters are soiled.
- [21-05-5] Cloth used as a food-contact surface. Cloth covering a bowl of chicken in the walk in cooler. The operator changed it.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels.
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