KINKAS BAKERY CAFE
24020 SR 54, LUTZ, FL 33559
License #6113914
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Mixed Health Record
How is this score calculated? →KINKAS BAKERY CAFE in LUTZ currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Manager asked him to put beard guard on
- [41-10-4] Toxic substance/chemical improperly stored. Sanitation bucket on prep table in front of counter, operator removed it to bottom shelf
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs in kitchen room temperature time marked but no written plan. Operator write process properly during inspection.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above potato in vertical reach in cooler on right. Operator removed pork to bottom shelf
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can no hand wash to start food preparation, discussed with operator and she washed hand properly and changed gloves
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KINKAS BAKERY CAFE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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