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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KIOSCO MEXICAN SWEETS in APOPKA currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
KIOSCO MEXICAN SWEETS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02D-02-4] Packaged food not labeled as specified by law. At entrance there are bags of Ruelas not labeled
- [33-31-5] Unnecessary items/unused equipment on the premises. Unused deep freezer sitting out back door
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in kitchen and in dining room hanging down
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust Ceiling tiles over front line are heavily dusty/over food
- [36-73-4] Floor soiled/has accumulation of debris. Under fryers is heavily soiled
- [33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Outside back door had pile of garbage with numerous flies around garbage and discarded fruit packages, operator moved to dumpster and no flies were observed once garbage was placed in dumpster
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over pico and shredded lettuce in walk-in-cooler
- [35A-02-7] Live, small flying insects found 2 flies front counter landing on packaged food 1 flying insects in kitchen
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