🪰1,241,883 violations tracked across 67 Florida counties

KIRBY'S FILIPINO ASIAN FUSION

2679 FL-44, NEW SMYRNA BEACH, FL 32168

License #7451107

🥢 Asian ℹ️
Latest inspection
October 23, 2026 · 7 findings · 4 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
October 9, 2025

The latest inspection on October 23, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
8
Coverage note
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Would you eat here?

KIRBY'S FILIPINO ASIAN FUSION has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork belly 85F, operator cooked to 166F
  • [08B-27-4] Food placed in soiled container/equipment. -uncooked carrots stored in soiled raw shrimp box, operator removed
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -James T.
  • [25-05-4] Single-service articles improperly stored. -case of plastic forks stored on the floor, employee elevated
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  • [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator obtained proper chlorine sanitizer
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 128F in rice pot -cooked chicken 85F in steam table -cooked chicken 120F in steam table, operator reheated to 165F Operator states all foods were kept off hot holding for less than 2 hours while the unit traveled
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