Tracked 246,691 121,605 35,697

KITCHEN 57 F

7301 SW 57 CT STE 100, SOUTH MIAMI, FL 33143

License #2331008

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Inspection History

Critical Major Minor

2025-12-05 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[01] Required employee training not available
[02] No valid certified food manager or not present

2025-12-05 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[41] Plumbing not properly installed or maintained

2025-07-23 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[09] Improper cooling of food
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-07-23 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[09] Improper cooling of food
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[02] No valid certified food manager or not present