🪰512,693 violations tracked across 67 Florida counties

KITCHEN

625 BAREFOOT BLVD, BAREFOOT BAY, FL 32976-7305

License #1503053

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

KITCHEN in BAREFOOT BAY currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop flour
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [08B-12-5] Stored food not covered. Cooked artichoke walk in freezer
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Ladies bathroom
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 vacuum sealed mahi thawed walk in cooler
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu for prime rib on Thursday
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Prime rib no date walk in cooler
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 vacuum sealed mahi sealed mahi thawed walk in cooler operator discarded
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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