KITCHEN BISTRO

Name: KITCHEN BISTRO
Address: 7491 W IRLO BRONSON MEM HWY, KISSIMMEE, FL, 34747, US
Rating: 93.5

7491 W IRLO BRONSON MEM HWY, KISSIMMEE, FL 34747

License #5911993

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KITCHEN BISTRO in KISSIMMEE currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At outside bar, operator refilled dispenser
[16-46-4] Old labels stuck to food containers after cleaning. Multiple plastic and metal pans on cooks line
[08B-38-4] Food stored on floor. Box of bread in walk in freezer. Operator moved item to shelf.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at bar. Operator moved to back of bar
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple small tanks at bar. Operator had maintenance secure tanks
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler on cooks line, operator moved items.
[10-20-4] In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handles on cooks line. Operator moved tongs.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone stored on shelf next to spices and to go containers on cooks line, operator moved items.
[14-38-4] Food storage container/container lid cracked or broken. 2 cracked shelves used to hold bread for breakfast buffet cracked and damaged. Operator discarded items

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse