KITCHEN BISTRO

Name: KITCHEN BISTRO
Address: 7491 W IRLO BRONSON MEM HWY, KISSIMMEE, FL, 34747, US
Rating: 34.6

7491 W IRLO BRONSON MEM HWY, KISSIMMEE, FL 34747

License #5911993

🍽️ American ℹ️

34.6 Grade F / 100

Failing Health Score

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Latest inspection

October 13, 2026 · 34 findings · 5 critical

Complaint Full

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Major

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Minor

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Quick take

KITCHEN BISTRO in KISSIMMEE currently holds an InspectFL Health Score of 34.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 46 total violations — 7 critical, 8 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 4, 2025

The latest inspection on October 13, 2026 shows 34 observation rows: 5 critical, 7 major, and 22 minor.

Official recordInspection data quality

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Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01A-05-4] Food/ice received from unapproved source. See Stop Sale. Invoice for Golden Empanada Co does not have any licensed business identifying information. Empanadas delivered in unlabeled, non-commercial foil hotel pans. SunBiz and other publicly available online records do not confirm licensed business.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Approximately 87ea chicken empanadas in unlabeled, foil hotel pans . Invoice provided says "Golden Empanada co" with no other information proving it is a licensed, commercial facility.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream, open date unknown but, per employee, over 24 hours ago. Employee discarded.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle pork in reach-in-cooler in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Maketable cutting board and multiple stored cutting boards under maketable.
[14-11-5] Equipment in poor repair. Walk-in-cooler gaskets soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in-freezer has ice build up on floor, fan, and door.
[14-05-4] Particle board surface for shelving rack in dry storage.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans throughout kitchen have dust buildup.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Beer buckets stored on floor in bar.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on maketable in kitchen not inverted.
[36-22-4] Floor area(s) covered with standing water. Under coffee station and in walk-in-cooler/freezer dry storage area.
[36-17-5] Floor tiles missing and/or in disrepair. Floor in dry storage in walk-in-cooler/freezer area has a hole next to covered dfloor drain.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind grill in kitchen has peeling paint over stainless steel backing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of soufflé cups in kitchen, hat on dry storage rack over corn starch, handbag next to coffee in dry storage.
[35B-03-4] Outer openings not protected. Both kitchen doors to bar propped open with no means of pest prevention by netting or air curtain.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Whole pineapple over dressings in reach-in-cooler.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Dish soap bottle at dish machine and three-compartment sink has all labels removed completely.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 1 mahi filet fully thawed in intact ROP in reach-in-cooler.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 mahi filet, fully thawed in ROP that states on label filet should be removed before thawing. Approximately 8oz melted butter in squeeze bottle, without refrigeration for more than 24 hours per employee.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Floor underneath and between equipment in kitchen has food debris and grease.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melted butter at room temperature in kitchen more than 24 hours per employee. See stop sale.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen heavily soiled with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout cookline.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers under microwave on wire shelving not inverted. Coffee filters not inverted or covered, underneath bag of fabric under coffee station
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Serving trays on dish rack storage and drink dispenser in dry storage shelving.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vent system has significant accumulation of grease.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to tortilla chips, employee beverage on reach-in-cooler in bar.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk flour bin has no label Ground dry spice, unidentifiable by employee. Employee discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Pans in speed rack in dry storage have significant debris buildup throughout.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar handwashing sink.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple small tanks at bar. Operator had maintenance secure tanks
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone stored on shelf next to spices and to go containers on cooks line, operator moved items.
[14-38-4] Food storage container/container lid cracked or broken. 2 cracked shelves used to hold bread for breakfast buffet cracked and damaged. Operator discarded items
[08B-38-4] Food stored on floor. Box of bread in walk in freezer. Operator moved item to shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
[10-20-4] In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handles on cooks line. Operator moved tongs.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple plastic and metal pans on cooks line
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at bar. Operator moved to back of bar
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored on top of washed bell peppers in reach in cooler on cooks line, operator moved items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat shredded mozzarella in walk in cooler. Operator moved items to different shelf.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler on cooks line, operator moved items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At outside bar, operator refilled dispenser