KITCHEN BISTRO

Name: KITCHEN BISTRO
Address: 7491 W IRLO BRONSON MEM HWY, KISSIMMEE, FL, 34747, US
Rating: 91.5

7491 W IRLO BRONSON MEM HWY, KISSIMMEE, FL 34747

License #5911993

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KITCHEN BISTRO in KISSIMMEE currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 15, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handles on cooks line. Operator moved tongs.
[14-38-4] Food storage container/container lid cracked or broken. 2 cracked shelves used to hold bread for breakfast buffet cracked and damaged. Operator discarded items
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple small tanks at bar. Operator had maintenance secure tanks
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat shredded mozzarella in walk in cooler. Operator moved items to different shelf.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at bar. Operator moved to back of bar
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At outside bar, operator refilled dispenser
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone stored on shelf next to spices and to go containers on cooks line, operator moved items.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple plastic and metal pans on cooks line
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler on cooks line, operator moved items.
[08B-38-4] Food stored on floor. Box of bread in walk in freezer. Operator moved item to shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored on top of washed bell peppers in reach in cooler on cooks line, operator moved items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse