🪰93,022 violations tracked across 67 Florida counties

KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI

2838 NW 2 AVE, MIAMI, FL 33127

License #2337141

57.4 Grade F / 100

Failing Health Score

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Latest inspection
July 15, 2026 · 14 findings · 2 critical
Complaint Full (follow-up)
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Call Back - Admin. complaint recommended
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee prepared new solution with bleach. Recheck ; Sanitizer Bucket (Chlorine 50ppm).
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed employee bathroom.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area not working properly. Dishwasher (Chlorine 0ppm). At both bar area and back kitchen. Employee set up Triple Sink (Chlorine 100ppm).
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Shaun, Yves, Antwon, Vincent, Alexis, Johanna.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across cook line soiled mold-like substance.
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