KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI

Name: KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI
Address: 2838 NW 2 AVE, MIAMI, FL, 33127, US
Rating: 76

2838 NW 2 AVE, MIAMI, FL 33127

License #2337141

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI in MIAMI currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 18 observation rows: 1 critical, 4 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[10-08-5] Ice scoop handle in contact with ice. Front bar area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Kitchen several bucket stored in the floor underneath the prep tables.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler by the office door gasket soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Shelf in front of the three compartment sink: multiple stacks of clean pans wet- nesting.
[25-05-4] Single-service articles improperly stored. Dry storage area: debark boxes of aluminum foil stored on the floor underneath the shelves.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area: black wall in the ware wash area.
[51-11-4] Carbon dioxide tanks not adequately secured in dry storage area: 5 tanks not secured.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scott Taylor Alex riquelme Mikala g Mike mcaulin Rudy pierrelus
[41-17-4] Spray bottle containing toxic substance not labeled. Front counter bar: spray bottle with multi- surface cleaner not labeled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler in front of the cookline: cutting board soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back prep area: employee food and book bag stored on shelves with clean containers and utensils. Operator coached the employees, moved items to another area.
[12B-01-4] Employee eating while preparing food.
[14-09-4] Cutting board has cut marks and is no longer cleanable on the flip top reach in cooler in front of the cookline.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler by the cookline: pooled eggs stored above boiled eggs. Discussed with the operator and provided the handout for the proper storage of food.
[36-73-4] Floor soiled/has accumulation of debris. Double walk in cooler
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Back prep area, by the ware wash area and both bars.
[12B-02-4] Employee eating in a food preparation or other restricted area. Back prep area: employee eating cooked meat in the prep area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Multiple handwashing washing sinks in both the bar area with attachments for rinsing glasses and water well for scoops/utensils.

Community reaction

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Community pulse