KITCHEN SOCIAL

Name: KITCHEN SOCIAL
Address: 14261 S TAMIAMI TRAIL, FORT MYERS, FL, 33912, US
Rating: 95

14261 S TAMIAMI TRAIL, FORT MYERS, FL 33912

License #4607290

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KITCHEN SOCIAL in FORT MYERS currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 3 total violations — 1 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back double door marked exit blocked by large dish storage rack, towel hamper.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. In cabinets and on counter in left side of kitchen, observed whisks, spoons, and spatulas stored with food-contact surface facing up.
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed unapproved chlorine sanitizer in use in set up triple sink. Spoke with operator regarding importance of using only approved sanitizer for ware washing. Operator has approved quaternary sanitizer and emptied sink of unapproved sanitizer.

Community reaction

What do locals think?

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Community pulse