KIWI'S PUB AND GRILL/SILVER FERN LOUNGE

Name: KIWI'S PUB AND GRILL/SILVER FERN LOUNGE
Address: 801 W HWY 436 #1017, ALTAMONTE SPGS, FL, 327143054, US
Rating: 44.5

801 W HWY 436 #1017, ALTAMONTE SPGS, FL 327143054

License #6903323

🍺 Bar/Pub ℹ️

44.5 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 13 findings · 1 critical

Routine - Food

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Major

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Minor

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Quick take

KIWI'S PUB AND GRILL/SILVER FERN LOUNGE in ALTAMONTE SPGS currently holds an InspectFL Health Score of 44.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 58 total violations — 6 critical, 6 major, 46 minor.

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The latest inspection on October 6, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

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DBPR

Community reaction

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Would you eat here?

KIWI'S PUB AND GRILL/SILVER FERN LOUNGE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cooks line
[29-49-6] Standing water in bottom of reach-in-cooler. Sandwich top reach in coolerAcross from flat top grill on cooks line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table on cooks line Raw
[36-36-4] Ceiling tile missing. Outside walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
[41-10-4] Toxic substance/chemical improperly stored. Stainless cleaner over prep table across from cooks line Raw
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop sink
[14-11-5] Equipment in poor repair. Under counter reach in cooler with drawers on cooks line
[14-01-5] Bowl or other container with no handle used to dispense food. Cole slaw container in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grate under flat top grill on cooks line.
[41-17-4] Spray bottle containing toxic substance not labeled. Under dish machine
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill on cooks line
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machines. Operator ordered test strips during inspection.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup on tarter sauce. Operator removed
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several Ceiling tiles in kitchenwhere plumbing lines run through has openings
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting board
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish storage shelf
[08B-47-4] Food not stored at least 6 inches off of the floor. Buckets of pickles on floor in walk in cooler
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Spice shelf -Gaskets in cooler by walkin cooler -sides of grill and fryer Top shelf above prep cooler Shelf above prep area on line with clean plates
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -bottom Interior of freezer by dishwasher
[29-49-6] Standing water in bottom of reach-in-cooler. In prep cooler
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leakong from reach in cooler by walk in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. on squeeze bottle sauces above prep cooler
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw catfish out of its original packaging over bagged cheese and egg roll wrapes in reach in freezer by dishwasher
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat on shelf in walk in cooler. Opened 4/14 per operator.