KIWI'S PUB AND GRILL/SILVER FERN LOUNGE

Name: KIWI'S PUB AND GRILL/SILVER FERN LOUNGE
Address: 801 W HWY 436 #1017, ALTAMONTE SPGS, FL, 327143054, US
Rating: 86.1

801 W HWY 436 #1017, ALTAMONTE SPGS, FL 327143054

License #6903323

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KIWI'S PUB AND GRILL/SILVER FERN LOUNGE in ALTAMONTE SPGS currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 17 total violations — 2 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 had no critical findings, but inspectors still documented 1 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Spice shelf -Gaskets in cooler by walkin cooler -sides of grill and fryer Top shelf above prep cooler Shelf above prep area on line with clean plates
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leakong from reach in cooler by walk in cooler
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several Ceiling tiles in kitchenwhere plumbing lines run through has openings
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat on shelf in walk in cooler. Opened 4/14 per operator.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup on tarter sauce. Operator removed
[08B-47-4] Food not stored at least 6 inches off of the floor. Buckets of pickles on floor in walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish storage shelf

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse