KLAS LA

Name: KLAS LA
Address: 10910 N 30 ST STE 105, TAMPA, FL, 33612, US
Rating: 77

10910 N 30 ST STE 105, TAMPA, FL 33612

License #3918171

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 11, 2026 · 15 findings · 2 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KLAS LA in TAMPA currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 14 observation rows: 2 critical, 5 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

KLAS LA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop raw fish stored overtop coleslaw inside glass door refrigerator in back kitchen area.
[14-11-5] Equipment in poor repair. Gaskets are torn inside reach in cooler in back kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on shelves by 3 compartment sink has stains.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler in back kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 comas sink.
[51-13-4] No Heimlich maneuver/choking sign posted.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap in corner of back door leading out back from kitchen area.
[16-46-4] Old labels stuck to food containers after cleaning. Old kebabs stuck on clean dishes overtop 3 compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket by back door.
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink in back kitchen area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner wifes is cooking she doesnt have a serve safe certificate.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked and held longer then 24 hours has no date markings inside white refrigerator in back kitchen area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[01B-07-4] Food with mold-like growth. See stop sale. Moldy carrots on shelves by 3 compartment sink owner discarded carrots before the inspector was able to count carrots.