🪰1,241,883 violations tracked across 67 Florida counties

KNIGHTS CURRY EXPRESS

11565 UNIVERSITY BLVD STE #4, ORLANDO, FL 32817

License #5812209

🍛 Indian ℹ️
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 3, 2026 · 18 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 18 observation rows: 4 critical, 1 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

KNIGHTS CURRY EXPRESS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs kept in reach in cooler on prep area with temperatures of 55F .
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over fries in reach in freezer.Operator moved.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee peeling onions with no hair net. patient , employee placed hat.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl use to scoop rice , removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on doors in cook line kept
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in prep area.
  • [36-64-5] Objectionable odors in bathroom or other areas of the establishment.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove has debris , wall in three compartment.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs stored overnight in reach in cooler located in prep area with temperatures of 55F .
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler located in cook line. No ambient thermometer in reach in cooler located in prep area.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in dirty water with temperature of 82F , water discarded .
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Multiple buckets of sauce stored on floor in walk in cooler.
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat test strips
  • [36-73-4] Floor soiled/has accumulation of debris. Debris on floor behind stove
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in cooler located in prep area
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