KOBE JAPANESE STEAK HOUSE

Name: KOBE JAPANESE STEAK HOUSE
Address: 8148 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 96

8148 INTERNATIONAL DR, ORLANDO, FL 32819

License #5813040

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KOBE JAPANESE STEAK HOUSE in ORLANDO currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. On cooks line
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line
[29-49-6] Standing water in bottom of bar area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Near dish machine area
[41-17-4] Spray bottle containing toxic substance not labeled. Brown chemical substance container In employee bathroom
[21-10-4] Soiled dry wiping cloth in use. Under steam table, operator discarded
[14-69-4] Ice buildup in reach-in freezer and in reach in freezer by steam table
[35A-04-4] 2 Rodent activity present as evidenced by rodent droppings found between soda machine and handsink on the far end of the bar. Operator then sanitized and discarded droppings
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over ready to eat juice in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets of reach in freezer next to steam table Rice mixer soiled next to rice cookers Meat grinder by back dry storage area Shelves underneath soda machine in kitchen

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse