KOBE JAPANESE STEAK HOUSE

Name: KOBE JAPANESE STEAK HOUSE
Address: 14401 N DALE MABRY, TAMPA, FL, 33618, US
Rating: 96.8

14401 N DALE MABRY, TAMPA, FL 33618

License #3912211

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KOBE JAPANESE STEAK HOUSE in TAMPA currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 lbs and 14 oz of raw sushi tuna thawed in reduced oxygen packaging at sushi station Reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink used for dumping ice, located at kitchen entrance.
[08B-38-4] Food stored on floor. 2 boxes of bag-in-box syrup mix stored on floor in dry storage room. Manager relocated both boxes during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards soiled in kitchen area. Inside of soda gun soiled at bar area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage stored on top of mini Reach in cooler for ice cream. Manager relocated beverage to an proved location during time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 55F at 5:20pm stored in front line Reach in cooler from Walk in cooler at 3pm cooled to 34F at 5:50pm, raw shrimp 55F at 5:20pm stored in front line Reach in cooler from Walk in cooler at 3pm cooled to 43F at 5:50pm.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in prep sink filled with ice and cold flowing water without water overflow. Employee relocated all raw shrimp into a container with flowing water to allow water overflow into prep sink during time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse