KOHINOOR INDIAN RESTAURANT

Name: KOHINOOR INDIAN RESTAURANT
Address: 249 W STATE RD 436 #1093, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 55.5

249 W STATE RD 436 #1093, ALTAMONTE SPRINGS, FL 32714

License #6903258

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.5 Grade F / 100

Failing Health Score

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Quick take

KOHINOOR INDIAN RESTAURANT in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 55.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 34 total violations — 3 critical, 5 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[36-36-4] Ceiling tile missing. Opening in Ceiling above cookline along air vents
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Water damage in ceiling above cookline line by exit door
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting board
[08B-47-4] Food not stored at least 6 inches off of the floor. Bag in a box soda at bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both white freezer gaskets - air vents on ice machine - Hood filters and surrounding area -Gaskets torn in prep cooler on cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of both white freezers
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food not date marked. Per operator all food made less than 7 days
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walki in cooler cooked spinach, cooked chicken overnightbper operstor. (48-60F - Cold Holding)
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food not date marked. Per operator all food made less than 7 days
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both white freezer gaskets - air vents on ice machine - Hood filters and surrounding area -Gaskets torn in prep cooler on cook line
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink on cook line leaks from pipe underneath whrn used
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of both white freezers
[08B-47-4] Food not stored at least 6 inches off of the floor. Bag in a box soda at bar
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by table. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across Naan station : Lamb, vegetables, cooked potatoes , fried potatoes, shrimp, chicken, garlic, goat, ; (55-64F - Cold Holding) less than 4hrs per operator. Operator moved to walk in for temperature recovery fried spinach 2hrs (81F - Cooling) Walki in cooler cooked spinach, cooked chicken overnightbper operstor. (48-60F - Cold Holding)
[36-24-5] Hole in or other damage to wall. Under dishwasher
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table/ cooler. Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting board
[36-36-4] Ceiling tile missing. Opening in Ceiling above cookline along air vents

Community reaction

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