KOI SUSHI

Name: KOI SUSHI
Address: 3635 ALOMA AVE STE 1033, OVIEDO, FL, 32765, US
Rating: 90.5

3635 ALOMA AVE STE 1033, OVIEDO, FL 32765

License #6904985

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KOI SUSHI in OVIEDO currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 38 total violations — 11 critical, 14 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[14-74-7] Walk in cooler with temperature of 50F
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and car keys stored on top of lids and cutting board .
[08A-05-6] Raw shell eggs stored over white rice in walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter kept in walk in cooler overnight with temperature of 48F Cream cheese kept in walk in cooler overnight with temperatures of 48F White rice kept in walk in cooler overnight with temperatures of 48-60 .
[03A-02-5] Butter 44F kept overnight in walk in cooler White rice kept overnight in walk in cooler with temperature of 47F Shell eggs stored in walk in cooler overnight with temperature of 48F .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board in make table across from flat top.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO proof for server and one cook
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Glass thermometer with -12 degrees

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter kept in walk in cooler overnight with temperature of 48F Cream cheese kept in walk in cooler overnight with temperatures of 48F White rice kept in walk in cooler overnight with temperatures of 48-60 .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter kept in walk in cooler overnight with temperature of 48F Cream cheese kept in walk in cooler overnight with temperatures of 48F White rice kept in walk in cooler overnight with temperatures of 48-60 . Shell eggs stored in walk in cooler for 1hr with temperature of 50 All items cold holding
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Glass thermometer with -12 degrees
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board in make table across from flat top.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl use to scoop soy sauce inside walk in cooler overnight
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shell eggs in walk cooler.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO proof for server and one cook
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for rice in water 88F .
[41-07-4] Container of medicine improperly stored. Peptobismol stored in reach in cooler next to cream cheese in front counter.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter kept in table by flat top with temperatures of 107F. Operator discard
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 50F.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for owner
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and car keys stored on top of lids and cutting board .
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cell phone and put hands no hand wash.
[08B-38-4] Food stored on floor. Pickled ginger bucket stored in f8r.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knifes between prep table and make table.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she print it to sign while conducted my inspection .
[14-11-5] Equipment in poor repair. Gasket torn at bottom table front area-walk-in cooler door -reach-in cooler kitchen area .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the kitchen and gasket.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the sushi area .
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser no label .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over pasta at the reach-in freezer. Raw shrimp stored over dumplings at the reach-in freezer.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one certification.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed sushi chef using his phone with gloves on and heading to prep food without hand wash or change gloves .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and cup stored at prep table at the sushi area .
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour no label at the kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KOI SUSHI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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KOI SUSHI

Solid Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Japanese/Sushi in OVIEDO

MUGENDAI SUSHI AND SAKE BAR

HINODE SUSHI

RAMEN TAKAGI

TERIYAKI JAPAN

KYOTO JAPANESE SUSHI AND GRILL, LLC

Nearby in OVIEDO

EASTSIDE BBQ

SHAKE SHACK #1766

SWIG

BRUDER CERVEZA BREWERY RESTAURANT

MAMA'S FIXINS

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