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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KOI SUSHI in OVIEDO currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 6 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 4, 2026 shows 14 observation rows: 2 critical, 6 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KOI SUSHI has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. - knife stored between tables. Operator corrected
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
- [08B-38-4] Food stored on floor. - several food items stored in hallway.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - ack door
- [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. - operator discarded
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - prep items in walk-in cooler not date marked.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. - tank located at front counter.
- [08A-08-5] Raw animal food stored in same container as ready-to-eat food. -Raw shell eggs stored over, cut vegetables in the walk-in.Operator corrected
- [31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink next to ice machine. Operator corrected
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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