KOIZI ENDLESS HIBACHI AND SUSHI EATERY

Name: KOIZI ENDLESS HIBACHI AND SUSHI EATERY
Address: 17012 PALM POINTE DR, TAMPA, FL, 33647, US
Rating: 88.8

17012 PALM POINTE DR, TAMPA, FL 33647

License #3917077

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

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Quick take

KOIZI ENDLESS HIBACHI AND SUSHI EATERY in TAMPA currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards in drying rack of three compartment sink by ice machine and cutting board of pull top reach in cooler on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and keys above pull top reach in cooler on cook line. Employee removed items.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple containers on prep tables behind cook line not labeled. Explained importance of labeling products removed from original containers with manager.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched scalp while talking to table, rang food in at posi system, then went into kitchen to take food out to table. I asked employee to stop what she was doing and wash her hands before she brought any food out to the table.

Community reaction

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Community pulse