KONA GRILL
4134 W BOY SCOUT BLVD B1, TAMPA, FL 33607
License #3916624
π½οΈ American βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 49.5/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
20.5 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β KONA GRILL has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-01-21 β Complaint Full
Emergency Order Callback Complied
- [36] Thermometers not available or inaccurate
2026-01-21 β Complaint Full
Emergency Order Callback Not Complied
2026-01-20 β Complaint Full
Emergency order recommended
- [01] Required employee training not available
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [28] Food preparation not minimizing time in danger zone
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2025-10-09 β Routine - Food
Call Back - Admin. complaint recommended
- [51] Employee lockers or storage not provided
2025-08-29 β Routine - Food
Call Back - Extension given, pending
2025-08-22 β Routine - Food
Call Back - Admin. complaint recommended
2025-08-15 β Routine - Food
Call Back - Admin. complaint recommended
2025-08-08 β Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
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