KOREA HOUSE II

Name: KOREA HOUSE II
Address: 4501 E COLONIAL DR, ORLANDO, FL, 32803, US
Rating: 20.5

4501 E COLONIAL DR, ORLANDO, FL 32803

License #5813735

🏨 Hotel/Resort ℹ️

20.5 Grade F / 100

Failing Health Score

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Latest inspection

October 21, 2026 · 18 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KOREA HOUSE II in ORLANDO currently holds an InspectFL Health Score of 20.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 82 total violations — 11 critical, 10 major, 61 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 21, 2026 shows 18 observation rows: 2 critical, 3 major, and 13 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

KOREA HOUSE II has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw squid stored above ready to eat soy sauce on make table in kitchen. Operator removed. Raw beef stored above ready to eat edamame in reach in freezer. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. In flour container
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer Vegetable slicer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Make table gaskets soiled Walk in cooler gasket Dish machine racks soiled
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on front counter unprotected
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on slicer in kitchen. Operator removed
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training certificates expired
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open water bottles on shelves in kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-16-4] Walk-in coolers interior/shelves have accumulation of soil residues. Also shelves are rusty
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not inverted by ice machine. Operator flipped them
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Several items in reach in coolers and walk in coolers. Operator removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots stored above cooked and ready to eat potatoes and soy sauce buckets in walk in cooler. Operator removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches while prepping and serving food
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bean sprouts and cooked vegetables prepped more than 24 hours prior not date marked
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple containers with white powder unlabeled. Operator labeled flour
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw squid and raw shrimp in walk in cooler. Operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Disposition: Met Inspection Standards
[14-38-4] Food storage container/container lid cracked or broken. Lettuce container. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. In tea and flour containers. Operator removed
[36-73-4] Floor soiled/has accumulation of debris. -under coolers in cook line -under equipment cook line
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. 1 filter missing from right side of cook line
[10-08-5] Ice scoop handle in contact with ice. At soda fountain. Removed
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.tongs in cut lettuce container. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above soup well -Shelf above prep cooler at wait station - hood filters -Middle shelf above prep table -Gaskets far left door of prep table and right door of second prep -Shelf under microwave above prep table
[29-49-6] Standing water in bottom of reach-in-cooler. In main prep cooler
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Container of Unwashed blueberries overvready to eat vegetables in walk in cooler. Operator removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Wall above wait prep
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.. operator removed
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef over multiple greens in walk in cooler . Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu in prep cooler. Operator removed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, over raw pork in prep cooler. Operator removed
[41-10-4] Toxic substance/chemical improperly stored. Spray cleaner on prep table. Operator removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris in hand sink at wait station
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.