KOREA HOUSE II

Name: KOREA HOUSE II
Address: 4501 E COLONIAL DR, ORLANDO, FL, 32803, US
Rating: 62.2

4501 E COLONIAL DR, ORLANDO, FL 32803

License #5813735

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

KOREA HOUSE II in ORLANDO currently holds an InspectFL Health Score of 62.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 4 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 shows 18 observation rows: 4 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.tongs in cut lettuce container. Operator removed
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.. operator removed
[29-49-6] Standing water in bottom of reach-in-cooler. In main prep cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Wall above wait prep
[41-10-4] Toxic substance/chemical improperly stored. Spray cleaner on prep table. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. In tea and flour containers. Operator removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris in hand sink at wait station
[10-08-5] Ice scoop handle in contact with ice. At soda fountain. Removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above soup well -Shelf above prep cooler at wait station - hood filters -Middle shelf above prep table -Gaskets far left door of prep table and right door of second prep -Shelf under microwave above prep table
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef over multiple greens in walk in cooler . Operator removed
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. 1 filter missing from right side of cook line
[36-73-4] Floor soiled/has accumulation of debris. -under coolers in cook line -under equipment cook line
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Container of Unwashed blueberries overvready to eat vegetables in walk in cooler. Operator removed
[14-38-4] Food storage container/container lid cracked or broken. Lettuce container. Operator removed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu in prep cooler. Operator removed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, over raw pork in prep cooler. Operator removed

Community reaction

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Community pulse