1155 W SR 434 STE 121, LONGWOOD, FL 32750
License #6902298
๐ฝ๏ธ Would You Eat Here?
Based on KOREA HOUSE RESTAURANT's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-25 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2026-02-25 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2026-02-25 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
2025-09-22 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
2025-09-22 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
2025-09-22 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food