KORNER 67

Name: KORNER 67
Address: 6769 MAIN ST, MIAMI LAKES, FL, 33014, US
Rating: 74

6769 MAIN ST, MIAMI LAKES, FL 33014

License #2327670

🍽️ American ℹ️

74 Grade C / 100

Mixed Health Record

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Latest inspection

September 3, 2026 · 15 findings · 5 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KORNER 67 in MIAMI LAKES currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 1 major, 9 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 3, 2026 shows 15 observation rows: 5 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

KORNER 67 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed drink bottles stored in ice used for drinks. See stop sale. Located in bar station.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onions (53F - Cooling) from the day before as per operator.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (53F - Cooling) from the day before as per operator.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched fixed his pants then keep preparing food for customer. Instructed operator regarding the hand washing and changing gloves procedure.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl in sugar container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed drainer on hand sink located at the bar station.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fish thawing under standing water. Operator open the cold water.
[08B-56-4] Observed drink bottles stored in ice used for drinks. See stop sale. Located in bar station.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed it.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed it.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys on preparation table, operator properly stored it.