🪰512,693 violations tracked across 67 Florida counties

KOTO GRILL

9902 GULF COAST MAIN ST D-150, FORT MYERS, FL 33913

License #4607601

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
58.7 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

KOTO GRILL in FORT MYERS currently holds an InspectFL Health Score of 58.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 30 total violations — 8 critical, 10 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
30
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense tempura batter. Operator removed cup.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink across from co2 tanks blocked by boxes. Educated operator on maintaining handwash sink accessible. Operator removed boxes.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust behind fryers at cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt on kitchen entrance curtains.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Operator dumped out water.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizing bucket.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed plate of half eaten food stored on shelving above reach in cooler at cook line. Operator removed plate.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab 53F cold hold less than 4 hours. Operator placed krab in working reach in cooler. Observed Raw shrimp 71F cold hold less than 4 hours. Operator placed shrimp in working reach in cooler.
  • [14-31-5] Nonfood-grade bags used in direct contact with unwashed fruits and vegetables in walk in cooler.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container around cooked pork. Educated operator on using food grade materials. Operator switched to deli paper.
  • [27-16-4] Observed hot water not provided/shut off at employee handwash sink in womens restroom.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink across from co2 tanks.
Community reaction

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Community pulse

Would you eat here?

KOTO GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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