KOY WAN HIBACHI BUFFET

Name: KOY WAN HIBACHI BUFFET
Address: 945 W SR 436 #1179, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 81.6

945 W SR 436 #1179, ALTAMONTE SPRINGS, FL 32714

License #6903870

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KOY WAN HIBACHI BUFFET in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 36 total violations — 9 critical, 2 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -sushi cooler shelves.
[36-36-4] Ceiling tile missing. -above cook line. Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile at end of dish table hanging down.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -small flying insects light trap has multiple dead, operator changed sticky paper.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[25-05-4] Single-service articles improperly stored. -case of cups on floor in wait station.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching product in flour and msg.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 56 less than 4 hours. Product was on counter at cook line, moved to cooler for temperature recovery.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse