KOYAME ASIAN EXPRESS

Name: KOYAME ASIAN EXPRESS
Address: 1558 BELLA CRUZ DR, LADY LAKE, FL, 32159, US
Rating: 96

1558 BELLA CRUZ DR, LADY LAKE, FL 32159

License #7000538

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KOYAME ASIAN EXPRESS in LADY LAKE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer floor
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap around screen door at back of kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over soy sauce buckets in walk in cooler
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed lemon wedge on drink cup with no gloves or utensil.

Community reaction

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Community pulse