KOYAME ASIAN EXPRESS

Name: KOYAME ASIAN EXPRESS
Address: 1558 BELLA CRUZ DR, LADY LAKE, FL, 32159, US
Rating: 34.2

1558 BELLA CRUZ DR, LADY LAKE, FL 32159

License #7000538

🥡 Chinese ℹ️

34.2 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KOYAME ASIAN EXPRESS in LADY LAKE currently holds an InspectFL Health Score of 34.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 52 total violations — 16 critical, 7 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 18, 2024

The latest inspection on September 14, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

KOYAME ASIAN EXPRESS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Knife stored between reach in cooler and table. Operator removed items to be washed.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line
[35A-02-8] Live, small flying insects found. 1 live fly in prep area on wall
[36-34-5] Ceiling tiles soiled with accumulated dust in cook line area.
[08B-48-4] Employee preparing food in customer section of dining area. Employee preparing snow peas in dining room
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed produce in walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table shelf. Operator removed.
[14-31-5] Nonfood-grade bags used in direct contact with chicken wings in grocery bag. Non-food grade paper towel used as liner for fried foods. Operator removed paper towels and removed chicken from bag.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fried rice in walk in cooler in deep tub, covered with plastic wrap, operator stated the rice was cooked at approximately 1pm and was 78F. Operator removed plastic and moved to freezer to rapidly cool.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler- Raw shell eggs over soy sauce Raw chicken over cooked pork Raw beef over soy sauce In walk in freezer- Unpackaged raw chicken stored over beef
[02D-01-5] Working containers of food removed from original container not identified by common name. White bins in dry storage
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
[14-69-4] Ice buildup in reach-in freezer at cook line.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls being used as scoops in several bulk food containers.
[14-05-4] Cardboard used to line food-contact shelves. Two prep tables in kitchen lined with cardboard. Also, shelf in walk in cooler has price of unsealed wood.
[08B-38-4] Food stored on floor. Buckets of sauce stored on floor in kitchen. Buckets of sauce on floor in walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit and/or improperly stored. Rice scoop in water at 76F. Manager removed. Also, two knives between prep tangle and make table. Removed during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves inside walk in cooler soiled with food debris. Roll cart soiled with grease.
[16-46-4] Old labels stuck to food containers after cleaning. On one clean pan. Manager removed label.
[25-32-4] Reuse of single-service or single-use articles. Scoop made from open handle sauce container. Cut broccoli stored in box broccoli was received in.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 200 ppm. Also, bucket of sanitizer on floor.
[08B-56-4] Food stored in ice used for drinks. Plastic dish of lemons inside ice bin in kitchen area. Manager removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: buckets of raw chicken and raw beef on shelf over noodles and sauce. Flats of raw shell eggs on shelf over cut vegetables. In reach in make table: pans of raw shell eggs over pan of sprouts. Moved during g this inspection.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer: sheet pans of raw chicken on shelf over sheet pans of raw beef.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 70F on top portion of make table. Eggs were added to Time as a Public Health Control (TPHC) during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with black substance on deflector plate.