KOZY KORNER GRUB AND PUB

Name: KOZY KORNER GRUB AND PUB
Address: 5901 S RIDGEWOOD, PORT ORANGE, FL, 32127, US
Rating: 76

5901 S RIDGEWOOD, PORT ORANGE, FL 32127

License #7407614

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 31, 2026 · 15 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KOZY KORNER GRUB AND PUB in PORT ORANGE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 14 observation rows: 3 critical, 4 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

KOZY KORNER GRUB AND PUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs
[14-55-4] Uncleanable knife block in use to store knives.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -portion of fried fish dropped to overflow ledge for fryer on the cookline, stainless surface is not maintained clean as a food contact surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on exterior of utility lines -hood filters -ansul lines above fryers
[25-05-4] Single-service articles improperly stored on floor. -case of single service food trays
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink up front used as a dump sink
[35A-03-4] Dead roaches on premises. -1 roach
[08B-47-4] Food not stored at least 6 inches off of the floor. -soda bibb case
[36-03-4] Cove molding at floor/wall juncture broken/missing.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[50-09-4] Current Hotel and Restaurant license not displayed.
[03C-75-5] Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -raw fish cooked to 118-122F, employee placed back onto flat top, cooked to 181F.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee previously handling raw beef changed gloves without washing hands prior handling cooked fish from the fryer