KPOT KOREAN BBQ & HOTPOT

Name: KPOT KOREAN BBQ & HOTPOT
Address: 1025 W BRANDON BLVD, BRANDON, FL, 33511, US
Rating: 87.7

1025 W BRANDON BLVD, BRANDON, FL 33511

License #3906650

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KPOT KOREAN BBQ & HOTPOT in BRANDON currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk MSG. Operator placed correctly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans on clean dish shelving. Drinking glasses at soda fountain. Operator separated items to dry.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, operator placed in drink rack.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked chicken wings held at room temperature, no plan. Emailed and reviewed time procedures with operator.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal sausage in walk in cooler with restaurant food items. Operator removed.

Community reaction

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Community pulse