KRABY CRAB

Name: KRABY CRAB
Address: 2030 E FLETCHER AVE, TAMPA, FL, 33612, US
Rating: 95

2030 E FLETCHER AVE, TAMPA, FL 33612

License #3919212

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KRABY CRAB in TAMPA currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees working with no hair restraints.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stains and is no longer cleanable.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles throughout kitchen are soiled.
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink on front line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket preventing proper air drying.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on front line.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings.
[08B-38-4] Food stored on floor. Potatoes stored on floor inside walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler door is soiled,side of fryer, walls
[41-07-4] Container of medicine improperly stored. Medicine stored on food preparation table on front line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust buildup.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled throughout kitchen.
[51-04-4] No child labor law poster. For reporting purposes only.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee person food,drinks not identified as personal food.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles broken on front line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse