KRAZY 8S BAR AND RESTAURANT

Name: KRAZY 8S BAR AND RESTAURANT
Address: 20290 SE 142 PLACE, UMATILLA, FL, 32784, US
Rating: 98.5

20290 SE 142 PLACE, UMATILLA, FL 32784

License #5202163

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KRAZY 8S BAR AND RESTAURANT in UMATILLA currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen is in the overcharge zone.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler in kitchen has Mozzarella cheese with a date mark of 9/3, discard date is 9/9. Walk in cooler behind bar has measuring cup with milk from 8/30, discard date 9/5.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Case of green peppers and unwashed lettuce on shelf over pizza dough and sauces in walk in cooler.
[35B-03-4] Outer openings not protected with self-closing doors. Entrance door does not have a self closing mechanism.

Community reaction

What do locals think?

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Community pulse