KRAZY CHICKEN PLUS.

Name: KRAZY CHICKEN PLUS.
Address: 15030 NE 6 AVE, MIAMI, FL, 33161, US
Rating: 67

15030 NE 6 AVE, MIAMI, FL 33161

License #2328005

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

KRAZY CHICKEN PLUS. in MIAMI currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 42 total violations — 6 critical, 5 major, 31 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and pork held for more than 24/hrs without date marked inside reach in freezer.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated according with minimum cooking temperature inside reach in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the reach in cooler. PIC put it inside the sanitizer bucket solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
[33-31-5] Unnecessary items/unused equipment on the premises. Unused equipments on backyard.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach oven.

Community reaction

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Community pulse