KRES RESTAURANT

Name: KRES RESTAURANT
Address: 17 W CHURCH ST, ORLANDO, FL, 32801, US
Rating: 80.9

17 W CHURCH ST, ORLANDO, FL 32801

License #5805044

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KRES RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 4 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 19 observation rows: 2 critical, 3 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. -floor at Bar -floor Behind handsink and vacuum sealer
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food over customer food In walk in cooler. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in saute cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on clean service towel operator removed phone and removed towel to be cleaned
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Grouper operator. Immediately discarded
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling at end of stairway to downstairs storage
[36-24-5] Hole in or other damage to wall. -Hole in locked liquor room above doorway
[31A-11-4] Handwash sink used for purposes other than handwashing. Meat tenderizer in hand sink at sou vide prep station. Operator removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rock salt Spoon. Operator removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetable over cooked garlic oil in walk in cooler. Operator removed
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. -Grouper operator. Immediately discarded
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Ice scream scoops in standing water room temperature. Operator immediately placed under running water
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stock pots
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in handsink by fryer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By fryer
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar back . Operator removed
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer in downstairs storage
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in spinach dip. Operator removed

Community reaction

What do locals think?

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Community pulse