KRYSTAL

Name: KRYSTAL
Address: 1009 DUNN AVE, JACKSONVILLE, FL, 32218, US
Rating: 80.2

1009 DUNN AVE, JACKSONVILLE, FL 32218

License #2611366

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KRYSTAL in JACKSONVILLE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler/reach-in freezer gaskets soiled with food debris. At cook lines, shelves under flat tops soiled with food debris. At front line, top of ice cream machine has dust build up.
[41-17-4] Spray bottle containing toxic substance not labeled. At front counter, chemical spray bottle not labeled. Operator labeled bottle.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor has build up of black debris. In dry storage area, ceiling vents have dust build up.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At drive thru drink station, creamers held on Time as a Public Health Control have no time marked. Operator stated creamer placed out 2 hours prior. Operator marked time.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front line, ice cream mix (57F - Cold Holding). Observed door slightly open. Product in cooler overnight.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area ice machine, black mold-like substance on front of deflection plate.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, ice cream mix (57F - Cold Holding). Observed door slightly open. Product in cooler overnight.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse