KRYSTAL ORLF03

Name: KRYSTAL ORLF03
Address: 2914 S WASHINGTON AVE, TITUSVILLE, FL, 32796, US
Rating: 92.4

2914 S WASHINGTON AVE, TITUSVILLE, FL 32796

License #1504453

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KRYSTAL ORLF03 in TITUSVILLE currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No date on water filter device on front counter area
[23-24-4] Buildup of food debris/soil residue on equipment door handles. On multiple kitchen equipment
[33-16-4] Open dumpster lid. Operator closed it during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at the end of cook line soiled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse