KRYSTAL RESTAURANT

Name: KRYSTAL RESTAURANT
Address: 6009 NEW KINGS ROAD, JACKSONVILLE, FL, 32219, US
Rating: 85.2

6009 NEW KINGS ROAD, JACKSONVILLE, FL 32219

License #2608488

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

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Quick take

KRYSTAL RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 1, 2026 shows 14 observation rows: 2 critical, 0 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door of inside walk-in freezer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets on top of ice machine not inverted. Manager flipped ice buckets over.
[33-20-4] Grease/trash on the ground and/or pad around grease receptacle. Grease on ground in dumpster enclosure. Also, trash on ground in dumpster enclosure.
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. In storage room with bag- in- box soda rack light is not working.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler on cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go cup lids at front counter and drive thru not inverted. Employees flipped stacks of lids over.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled/torn. Also, around nozzles to slushee machine soiled with black residue. Also, top of cooler under grills soiled with black debris/food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on cook line and reach in cooler under French fry warmer soiled with food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food residue/debris.
[36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under ice machine soiled with food debris. Also, floor in outside walk-in freezer soiled with food debris. Also, floor under grills soiled with food debris. Also, floor under flip top reach in cooler on cook line and oven soiled with food debris and grease. Also, wall behind order board at front counter soiled with dust. Also, ceiling tiles in water heater room/bag- in- box soda rack soiled with mold-like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top reach in cooler on cook line, bag of shredded cheese (49F - Cold Holding). Bag of cheese had been out for restocking purposes then placed back in reach in cooler.
[36-50-4] Unclean building components, attachments or fixtures. Fan cover in inside walk-in freezer soiled with dust. Also, fan cover in dual reach in freezer/reach in cooler on cook line soiled with dust.
[36-51-4] Building components, attachments or fixtures in poor repair. Multiple hood filters broken/in disrepair. Manager stated new hood filters are ordered and on the way already.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In flip top reach in cooler on cook line, raw shelled egg (50F - Cold Holding). Eggs were placed in cooler no more than 1 hour prior but lid to cooler has been open for rush. Manager put ice on eggs and shut lid to cooler.

Disposition: Inspection Completed - No Further Action
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color chart on bag of test strip manager provided.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn throughout establishment. Also, edge under lid of flip top reach in cooler on cook line soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf of cook line. Employee removed cell phone.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at end of cook line to left of drive through area soiled with food debris. Also, flip top reach in cooler on cook line interior soiled with food debris.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under register table in drive through area soiled with food/debris. Also, floor under fryers soiled with food/grease debris. Also, floor under ice machine across from office soiled with food debris/black build up. Also, two ceiling tiles soiled with black substance in water heater room above bag- in- box soda rack.
[31A-11-4] Handwash sink used for purposes other than handwashing. On handwash sink next to 3 companies sink, dirty whisk stored in sink. Manager removed whisk from sink and placed in dish.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In flip top reach in cooler on cook line, raw shelled egg (47F - Cold Holding). Manager stated tray of eggs were in top of flip top cooler before being placed in bottom of reach in cooler. Manager put all eggs back into walk-in cooler to bring down temperature.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at drive through area soiled in upper rear corners with black mold-like substance.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit near drive through area, sausage (125F - Hot Holding). Manager stated sausage was just cook few minutes prior but voluntarily discarded.

Community reaction

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Community pulse