KRYSTAL RESTAURANT

Name: KRYSTAL RESTAURANT
Address: 6009 NEW KINGS ROAD, JACKSONVILLE, FL, 32219, US
Rating: 79

6009 NEW KINGS ROAD, JACKSONVILLE, FL 32219

License #2608488

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KRYSTAL RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In flip top reach in cooler on cook line, raw shelled egg (50F - Cold Holding). Eggs were placed in cooler no more than 1 hour prior but lid to cooler has been open for rush. Manager put ice on eggs and shut lid to cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled/torn. Also, around nozzles to slushee machine soiled with black residue. Also, top of cooler under grills soiled with black debris/food debris.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets on top of ice machine not inverted. Manager flipped ice buckets over.
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. In storage room with bag- in- box soda rack light is not working.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go cup lids at front counter and drive thru not inverted. Employees flipped stacks of lids over.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler on cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door of inside walk-in freezer.
[36-51-4] Building components, attachments or fixtures in poor repair. Multiple hood filters broken/in disrepair. Manager stated new hood filters are ordered and on the way already.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on cook line and reach in cooler under French fry warmer soiled with food debris.
[33-20-4] Grease/trash on the ground and/or pad around grease receptacle. Grease on ground in dumpster enclosure. Also, trash on ground in dumpster enclosure.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top reach in cooler on cook line, bag of shredded cheese (49F - Cold Holding). Bag of cheese had been out for restocking purposes then placed back in reach in cooler.

Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In flip top reach in cooler on cook line, raw shelled egg (47F - Cold Holding). Manager stated tray of eggs were in top of flip top cooler before being placed in bottom of reach in cooler. Manager put all eggs back into walk-in cooler to bring down temperature.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color chart on bag of test strip manager provided.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn throughout establishment. Also, edge under lid of flip top reach in cooler on cook line soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. On handwash sink next to 3 companies sink, dirty whisk stored in sink. Manager removed whisk from sink and placed in dish.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under register table in drive through area soiled with food/debris. Also, floor under fryers soiled with food/grease debris. Also, floor under ice machine across from office soiled with food debris/black build up. Also, two ceiling tiles soiled with black substance in water heater room above bag- in- box soda rack.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf of cook line. Employee removed cell phone.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at drive through area soiled in upper rear corners with black mold-like substance.

Community reaction

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