KUBA CABANA BAYSIDE
401 BISCAYNE BLVD STE S102, MIAMI, FL 33132
License #2319493
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Mixed Health Record
How is this score calculated? →KUBA CABANA BAYSIDE in MIAMI currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 2 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed onions and plastic lip inside hand wash sink kitchen. Operator removed during inspection.
- [08B-56-4] Food stored in ice used for drinks. See stop sale. Observed bottles of beer stored directly on ice. Located Bar area.
- [01B-03-5] Stop Sale issued due to adulteration of food product. Observed Food stored in ice used for drinks. See stop sale. Observed bottles of beer stored directly on ice. Located Bar area.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (49F - Cold Holding); cooked rice (48F - Cold Holding) located at cooked line area. Observed reach in cooler in disrepair and it had an ambient temperature of 54°F. as per manager food was placed in less than two hour ago. Operator retuned food to the walk in cooler to rapidly cool down.
- [36-36-4] Ceiling tile missing.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KUBA CABANA BAYSIDE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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