KUBA8

Name: KUBA8
Address: 8342 SW 8 ST, MIAMI, FL, 33144, US
Rating: 89.8

8342 SW 8 ST, MIAMI, FL 33144

License #2325690

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KUBA8 in MIAMI currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[29-42-4] Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet.
[36-73-4] Floor soiled/has accumulation of debris, throughout the establishment.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical stored underneath three compartments sink. During the inspection employee removed item.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment serving food , beverages, and water with expired license. Expired license 10/01/2025.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef stored in reach in cooler with no dated marked. During the inspection employee placed a label with the date.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the plastic scoop handle in contact with sugar stored in a plastic container.
[22-16-4] Reach-in freezer interior had accumulation of soil residues, located at preparation kitchen.

Community reaction

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Community pulse