KUBA8
8342 SW 8 ST, MIAMI, FL 33144
License #2325690
🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →KUBA8 in MIAMI currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 8, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef stored in reach in cooler with no dated marked. During the inspection employee placed a label with the date.
- [41-10-4] Toxic substance/chemical improperly stored. Observed chemical stored underneath three compartments sink. During the inspection employee removed item.
- [22-16-4] Reach-in freezer interior had accumulation of soil residues, located at preparation kitchen.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [29-42-4] Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet.
- [36-24-5] Hole in the wall near the 2 doors standing reach in freezer, located at preparation kitchen.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the plastic scoop handle in contact with sugar stored in a plastic container.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment serving food , beverages, and water with expired license. Expired license 10/01/2025.
- [36-73-4] Floor soiled/has accumulation of debris, throughout the establishment.
- [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KUBA8 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
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