KUBO

Name: KUBO
Address: 745 SE 17 ST, FORT LAUDERDALE, FL, 33316, US
Rating: 73.8

745 SE 17 ST, FORT LAUDERDALE, FL 33316

License #1615794

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KUBO in FORT LAUDERDALE currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-73-4] No container installed for catching grease from hood drip tray. Two single services plastic containers of soup, used for catching grease. Manager removed plastic containers and replaced with metal containers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow bucket, employee removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi station- bottle of water on counter, employee removed.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fi,tears along the cook line- substantial build up of grease and soil.
[31B-03-4] No soap provided at handwash sink. Sushi station- employee provided
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. I rear kitchen, build up of black like substance, employee cleaned and sanitized.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on top of prep tables in preparation area. Employee removed and stored in sanitizer solution.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Walk in Cooler-handle touching cooked rice, employee removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse