KUCHI SUSHI AND HIBACHI

Name: KUCHI SUSHI AND HIBACHI
Address: 9206 ANDERSON RD, TAMPA, FL, 33634, US
Rating: 66.6

9206 ANDERSON RD, TAMPA, FL 33634

License #3917467

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

KUCHI SUSHI AND HIBACHI in TAMPA currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 11 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[41-10-4] Toxic substance/chemical improperly stored. Fly spray under prep table next to artichoke hearts and multiple food items. Operator removed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35B-02-4] Insect control device installed over food preparation area. Bug zapper plugged in over prep table in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked crab and multiple items in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen on cooks line. Operator provided at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on shelf over reach in cooler and next to clean dishes. Employee removed.
[08B-38-4] Food stored on floor. Bulk soy sauces on floor in kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.

Community reaction

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Community pulse